Food biotechnology and food safety
نویسندگان
چکیده
Food security has a multidimensional nature that an important and strategic priority in protecting consumers of today citizens countries. The application modern biotechnological methods food ingredients products is evaluated terms research development studies legal regulations consumption human health. On the other hand, safe production for detection, management control physical, chemical biological risks may arise food. Today, are carried out on transgenic plants, animals microorganisms health, safety, economic, cultural ethical reasons national, regional international some developed developing Each country started to discuss related biotechnology according its own conditions, especially due biosecurity concerns. genetically modified foods arrangements Turkey effectively continuing work this issue.
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ژورنال
عنوان ژورنال: International journal of science letters
سال: 2021
ISSN: ['2687-4733']
DOI: https://doi.org/10.38058/ijsl.855920